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Runeberg torte
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Runeberg torte ( ; ) is a flavored with and or and weighing about 100 . It usually has jam encircled by a ring of icing on top.

The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte, made by his wife, with for breakfast. Runeberg tortes are typically eaten only in Finland and are generally available in stores from the beginning of January to on February 5; however, , where Runeberg lived for most of his life, is an exception, as in some of its cafés tortes are available every day of the year. Runebergintorttu on kostea ja mantelinen (in Finnish)


History
Popular legend says that Runeberg's wife, Fredrika Runeberg, created the dessert. Her recipe book from the 1850s has a recipe for the torte, believed to be a variation of an earlier recipe by confectioner Lars Astenius from Porvoo.
(2025). 9789515830937, Svenska litteratursällskapet i Finland.
The torte was popularized by Fredrik Edvard Ekberg, who began selling it at Café Ekberg in Helsinki in 1865.


In popular culture
In "A Wife-Changing Experience", the third episode of the 21st season of series, the Runeberg torte is mentioned, and even explains that it was named after J. L. Runeberg.


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